Type : Early maturing, outstanding summer variety
Maturity : 45–50 days from transplanting
Season Suitability : Specifically bred for warm season cultivation
Temperature Tolerance : Performs well in high temperatures up to 38°C–40°C
Curd Color : White
Curd Shape : Slightly dome-shaped
Texture : Solid curds with fine beads
Average Curd Weight : 675–725 grams