Type : Early maturing, outstanding winter season hybrid
Maturity : 60–65 days from transplanting
Temperature Suitability : Day : 10°C to 30°C Night: 14°C to 18°C
Curd Color : white
Curd Shape : Dome-shape
Curd Size : Curd weight 1.0 – 1.25 kg
Texture : Solid, fine-beaded curds with excellent holding ability