Type : Early maturing, outstanding winter season hybrid
Maturity : 60–65 days from transplanting
Recommended Season : Ideal for winter cultivation
Temperature Suitability : Day : 10°C to 30°C Night: 14°C to 18°C
Curd Color : White
Curd Shape : Dome compact
Curd Weight : 1.0 – 1.25 kg
Texture : Solid, fine-beaded curds with excellent holding ability